7 Easy Homemade Sauces to Spice up Any Meal

Weak sauces can see themselves out: Pistachios give this one a fantastic crunch, while avocado, parsley, cilantro, and garlic add rich flavor.

We’ll eat anything covered in this sauce—even green beans. Especially green beans. Soy sauce, honey, and ginger? We can’t say no.

Whether you mix it with veggies or eat it by the spoonful, set salsa verde free from its corn chip connotations.

Pair this fresh twist on traditional chimichurri with chicken, steak, or pasta salad for a light, tangy burst of flavor.

Buh-bye, Prego. Feel just as good as this marinara tastes.

Alfredo sauce is our go-to with pasta, but it also gives a creamy kick to salmon or roasted veggies.

At just six ingredients, including water, it’s the perfect topper to any bland chicken dish.