7 Easy Thanksgiving Breakfasts to Feed the Crowd

These pancakes are full of healthy substitutions—honey, Greek yogurt, and almond milk in place of sugar, butter, and milk—and they’re none the worse for it. The recipe also calls for oat flour, but all that means is throw some old-fashioned rolled oats in a food processor or coffee grinder. Mix all the ingredients together into a batter for a quick and delicious breakfast with just five minutes of cooking time.

First, just look at it. This pumpkin pie oatmeal is beautiful. Second, it’s so easy—just combine the ingredients (oats, pumpkin purée, almond milk, vanilla extract, and autumnal spices) and cook for ten minutes. Instant-breakfast!

Another beaut, these fritters are perfect to make en masse—it’s in their fritter nature. They’re a great option if you’re looking for a low-carb, high-protein breakfast. Spaghetti squash, we just can’t quit you.

Cutting out the crust puts a healthy spin on the traditional quiche, and just a bit of your favorite firm cheese keeps it mouthwatering—and gives you an extra dose of calcium.

Make this the day before, then pop it in the oven for a few minutes the morning of for a warm loaf with perfectly melted chocolate chips. Sweet (but not too sweet), this bread is also paleo and gluten-free, for family and friends with different diets.

You’ll be hard-pressed to find anyone who doesn’t like these overnight oats. Healthy for those who want it and creamy and delicious even if they don’t? We’re sold.

This bake takes about 95 percent of the work out of making French toast, and we’re up for that 5 percent when the result is something this good. Cinnamon, nuts, and pumpkin purée round out the key ingredients for a seasonal spin on an all-time favorite.