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We spend a lot of time scouring the Web for tasty, trendy, and healthy recipes. It’s one of the many perks of working at Greatist. In the process, we come across some amazing resources for easy meals that prove cooking healthy doesn’t have to be expensive or a giant time suck. And now, we want

In the world of expert nutrition advice, there is breakfast and then there is everything else. And while we’re cuckoo for Cocoa Puffs science-backed tips, sometimes it’s incredibly helpful to step back from all the studies and ask the pros one simple question: What do YOU eat every morning? So that’s exactly what we did.

You might also like {{displayTitle}} READ Given the choice between sleeping in later and grabbing a power bar on the way out the door or getting up to make a real breakfast, oftentimes the snooze button wins. And then you’re left with a sad, prepackaged excuse for morning fuel. But there’s a way to buy

If you think the only use for tahini is to make DIY hummus, we’ve got some (awesome) news for you. Tahini is an incredibly versatile ingredient, lending its creamy richness to tons of sweet and savory recipes. These 19 options use the nutty sesame paste as a base for soups, smoothies, sauces, and even desserts!

You might also like {{displayTitle}} READ As hard as we all try to only buy as much produce as we’ll eat for a few days, something always ends up sitting around until it’s moldy, slimy, or shriveled beyond recognition, leaving us no choice but to toss it (and our money) in the trash. The solution

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Bringing a homemade lunch to work is a surefire way to eat healthier and save a bunch of cash. But when your week gets crazy, it can seem so much easier to settle for greasy or overpriced takeout. Your plan of attack? Fire up the oven on a lazy Sunday afternoon and roast a whole